Here is the menu, where you can choose a 3 or 4 course brunch.
For brunch, they have displayed the very cute cow milk jug on every table.
Here is Omelette with Cheese. Quite ordinary but the inside is still creamy and runny while the outer layer is fulled cooked. I love such omelette.
(amended) We ordered a S$95 French dessert wine Sauternes to go with the brunch.
Grilled strip-loin with vegetables and red wine sauce. Beef was juicy and tender, and the red wine sauce goes well with the strip-loin.
Beef burger with onion, cheese and bun. I still prefer the one at Barracks @ House.
Traditional Italian Tiramisu and Biscotti - Tiramisu is creamy, recommended.
Mega pancake with blueberry and Canadian maple syrup. Still don't know what is "mega" about it, but the pancake is quite tasty. Only complain is that it is now very warm when served.
Valrhona chocolate fondant with Coulis. Valrhona is one of the world's finest chocolate because they use the best raw materials. But of course, the chef using their chocolates has to be equally skilled to produce some great desserts with their chocolates. And this chocolate fondant never fails to satisfy any chocolate cravings one has.
Cute chocolates and sweet served after the meal.
Julien Bompard
2 Finlayson Green,
2nd Level Ascott Raffles Place,
Singapore 049247
TEL: 6509 0908