Bakerzin's got their jam to cheese to biscuit ratio right. However, this cake is more suited for those that prefer lighter cheesecakes- my preferences lean towards richer, creamier versions. Something that differentiates this cake from other cheesecakes is that its crust isn't a crumbly tart base but is composed of small crisp biscuit bits.
Overall, this cheesecake was not bad but I probably won't pay $6.50 for such a small slice.