Pizza Hut: Cherry Blossom Pizza

I'm a huge fan of Pizza Hut's Cool Lime Mayo. So when they took off their New Orleans Chicken flavor sometime last year, I was left rather disappointed as I would have to settle for the Ocean Catch pizza for my fix.

I'm usually intrigued by the seasonal flavors Pizza Hut launches. Last Christmas, my family dipped cheesy bites that lined the pizza's circumference into molten cheese and nachos; last Chinese New Year, I recall having pizza with my favourite bak kwa.

Naturally, when Pizza Hut unravelled their Cherry Blossom pizza, I knew that I had to give it a try.

"This Lunar New Year, let our Cherry Blossom Pizza fill you up with the joys of spring. Topped with a mouthwatering spread of diced BBQ chicken, chicken floss and pineapples on cool lime mayonnaise, it offers a delightful explosion of flavours you'll welcome home this spring."

Loved the Cool Lime Mayo as usual (: The taste of the other toppings were sadly too mild in comparison. Wouldn't it have been nice if the pizza came with generous pieces of Bee Cheng Hiang bak kwa and chicken floss?

The breadcrumbs topping the pizza were superfluous, only contributing to the pile of crumbs on the dining table. However, the three-cheese-stuffed crust provided a nice salty contrast to the addictive cool lime mayo.