It is easy to miss Canopy if it's your first visit. So be sure to have your GPS or iphone ready.
You may be excited to dine in the charming garden, but my advice is to have your food indoor or you will have a hard time trying to figure out what's on your plate soon after nightfall.
BBQ Chicken - $16.00
Baked chicken thigh homemade BBQ sauce, served with creamy mash potato and buttered broccoli, as described on the menu.
Did I just read broccoli?
Chicken Parmigiana - $16.00
The deep fried version of the previous dish, it was baked with cheddar and parmesan cheese and served with sweet potato fries.
Red Snapper - $22.00
I had this dish as my main. I like fish, but the Chinese parsley (yes, I don't like parsley) together with the overly sour lemon salsa dressing of my red snapper made this dish regretfully a disappointment.
The creamy mash potato was surprisingly toothsome though.
Duck Confit - $24.00
Lightly seared to give a crispy skin, this duck leg confit was lightly dressed up with a orange glaze garment. Too bad it was from a skinny duck.
A meal is never complete without any desserts. At Canopy, its menu carries 9 sweet treats for one to savour at $10 each.
Tiramisu - $10.00
One of their signature desserts.
Panna Cotta - $10.00
Vanilla pudding topped with berry compote.
After a meal, move on with a glass of wine and get ready to kick back at the relaxing garden setting at Canopy Bar.
Under the same roof, its next door neighbour The Green Room Café which serves vegetarian delicacies offers a healthy alternative for waist watchers.
Come here on a weekday to enjoy 15% off when you settle your bill with UOB cards.
Now you don't really have to travel all the way to Demspey to enjoy a garden dining experience, don't you?
Canopy Garden Dining & Bar
1382 Ang Mo Kio Ave 1
Bishan Park II
Daily, 8am - 10pm
6556 1533