Definitely not the best cheesecake around, but it's decent for a frozen one from the supermarket. The biscuit crust could be firmer (and fresher, but don't expect this from frozen food), but the frozen Neufchatel cheese is pretty addictive. Light, creamy, cold stuff...mmm...
I really do like cheesecake, so I somehow finished the remaining half of this 500g cake right after lunch. Oops!