A lazy weekday brunch at St Regis Singapore's flagship restaurant - Brasserie Les Saveurs
Started off with a glass of champagne
Salmon tartare with crispy bread.
Vintage Caviar (S$148)
Vintage Caviar (S$148)
Served with warm blinis and echire cream.
A mother of pearl spoon is used to scoop the caviar up.
Baked French Oysters with Champagne Sabayon Sauce
Scrambled Eggs with Black Truffle and sweet potato puree & crisps.
Late harvest sweet Riesling.
Late harvest sweet Riesling.
Pan Fried Hokkaido Scallops with asparagus
Warm chocolate lava cake with seasonal candied chestnut and chestnut ice-cream
Brasserie Les Saveurs
29 Tanglin Road
The St. Regis Singapore