Brasserie Les Saveurs @ The St. Regis Singapore

One of our favourite thing to do on a lazy Sunday morning is just to sit back, and have a long brunch over breakfast and lunch. So far, the quality of the Sunday Brunch at St Regis Singapore has been ranked on of the tops here in our blog.

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We like the concept of having a full buffet spread together with some hors d'oeuvres which the service staffs will bring out to each table from time to time. Diners will also get to select a main course during the buffet, which is specially cooked by their chef.

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Here we have 3 different varieties of raw oysters, prawns, crabs, etc

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The oysters were fresh and sweet.

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Plus more trays of meat

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They also had local favourites like achar. As you can see, I love to eat chilled prawns, and Les Saveurs offered a wide variety of chilled prawns done in different styles.

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Some of the hors d'oeuvres that was served to us throughout the buffet brunch.

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there were several choices of main courses for the brunch. the first choice was this juicy and sweet scallops.

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the beef main course was easily one of the best in Singapore. The meat is tender and bursting with flavours.

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3 different sauces to go with the beef.

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Time for desserts. Their range of desserts is mind boggling!

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They did a wonderful version of our favourite macaron. We also like their chocolate cakes and tarts.

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They even have a mobile dessert station where the chef moves this station from table to table to make this strawberry dessert next to you.

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Overall, we had a wonderful time here at Les Saveurs. Great food and service.


Brasserie Les Saveurs
29 Tanglin Road,
The St. Regis Singapore