One of my favorites at K Ki is their buttery and perfectly crisp sables ($12 for 14). I love the intensely flavored matcha version, which is given a savory touch by the addition of sesame seeds. The fragrant coconut sables are equally fabulous, and the chocolate hazelnut version is delicious as well. It's a good thing that these sables are individually packed, otherwise it'd be all too easy to finish the whole bag in one sitting!
Noisette ($8) was a nutty creation comprising rich dark chocolate ganache, fresh cream and hazelnut praline cream sandwiched between layers of hazelnut dacquoise. Though the chocolate and hazelnut elements were brought out nicely, the entremet was marred by the overly stiff dacquoise.
Fromage Melon ($8.50) features a light and dreamy fromage blanc mousse with a sweet and juicy melon core, sitting on a sable breton base that packs a buttery crunch. Nice, but I still like Kinabaru better..someone I know will beg to differ though!
7 Ann Siang Hill
Tues-Fri, Sun: 12pm-7pm, Sat: 12-4pm