Another week, another cup of craft coffee. This time round, coffee break had me at 93 DegreesC Coffee, cosily tucked away at the foot of Mount Faber.
The café is currently running on a houseblend called Ceiba, which has a strong Guatemalan base and other beans of Colombia and Sumatra origins making up the rest.
On the cup of Salted Caramel Latte ($5) I had, it was rich and creamy with a nice cholocatey taste but didn't quite stay long on the tastebuds.
Egg Burrito ($7.9)
Ham & Cheese Toast ($6.9)
Red Velvet ($4)
Besides coffee, the café also serves all-day breakfast. Expect more than just sandwiches when their pasta and pizza menu is up in two weeks time.
I would love to have this at home!
93 DegreesC Coffee(Facebook)
16 Morse Road No 207
Mon–Fri: 11am – 7pm
Sat–Sun: 8am – 6pm
Closed on Wednesdays
9649 3902