Beancurd made with spring water? I could not miss stopping by this stall located near the touristy Ngong Ping village on Lantau Island.
Sublimely soft and smooth, this was easily the best beancurd I've ever had and was especially comforting savored in twelve degree weather! I loved how the soya dessert was served with ginger syrup and red sugar on the side, unlike its Singaporean variant which is served with plain syrup.
Most tourists visit Ngong Ping with the intention of visiting the Giant Buddha, but I feel that Ngong Ping's worth a visit just for the food and the scenic cable car ride from Tung Chung. Do drop by the nearby Tai O if you're visiting Ngong Ping for an insight into village life- I'll be blogging about my trip there soon!
