Tom's Palette

Tom's Palette is the kind of place which everyone will leave beaming and will visit again (many times!) if given the chance. This ice-cream parlor is definitely a hidden gem, located in a corner of Shaw Leisure Gallery. Lol I had to ask the security guard for directions- it's on the right side of the building, opposite Ah Loy Thai.

Here you'll be greeted by a range of innovative flavors, some of which I'll never have imagined seeing in Singapore. Balsamic vanilla? Oolong tea? Rosemary and apple? And even... Pineapple Tart?

Flavors rotate, but their ice-creams are so delicious, I'm sure everyone will find a flavor they like (a lot) everyday. Tom's Palette also accepts customer flavor requests. The flavor calender is available here.

The friendly scoopers here encourage you to sample different flavors so that you'll like what you order and be happy with your purchase. What a rare, kind gesture! Looking at how much I fancied every single flavor I tried, I think this gesture is, rather, meant for one to find the flavors that one likes the most (:

Prices here are reasonable too. A small, medium and large cup go for $2.80, $3.70 and $4.70 respectively, and one can choose to have up to two flavors. The scoopers pack in the ice-cream very tightly too! Look at the pictures below and you'll get what I mean. It's like they're trying to give you as much ice-cream as they can fit into the cup!

The small cup here outsizes serving sizes at many ice-cream joints, and considering the price a single scoop is going at at those places, you'll paying only half the price for your ice-cream at Tom's Palette. (And the ice-creams here beat them in the taste department too.)
I can easily foresee myself paying much fewer visits to those places.

On my first visit to Tom's Palette, I had Lychee Rose and Chocolate. Honestly I'm not a fan of most plain chocolate ice-creams (i.e. that come without mix-ins), but the version here was the best I've ever tried. It was deep and dark, with just the right amount of air mixed in for the perfect thickness and density (unlike this one, meh).

Lychee Rose was a light and refreshing break to the rich chocolate. Really reminds me of lychee tea, except that this has faint but invigorating floral hints. The perfect cool-down for the blazing hot weather!

I have been on the search for a good Pulut Hitam, but I have yet to find one that really hits the spot. Not having tried The Black Swirl- inspired by Pulut Hitam- which was flavor of the month of May, I knew that I had to head back to give it a try before before the month ended. However, I spotted this at the shop yesterday so I guess it might still be available randomly.

And yup, it was like Pulut Hitam- only in reverse! Featuring black glutinous rice bits in coconut-based ice-cream, The Black Swirl is much lighter than the thick and filling dessert it was inspired by. An interesting twist on tradition! Try this if you like coconut.

At Tom's Palette, cheesecake ice-cream is given a twist by the addition of the ever-popular combination, salt and caramel. There's also blueberry cheesecake ice-cream! This is obviously a very well-liked flavor, for it was the tub that was most empty. Plain cheesecake ice-cream can get boring after a while, but the dreamy salt and caramel blend really livened up the creamy base.

A second post on Tom's Palette is coming up soon!


100 Beach Road
01-25 Shaw Leisure Gallery
Mon-Thu: 12pm-9.30pm
Fri & Sat: 12pm-10pm
Closed Sun & PH

Asia Grand Restaurant @ Odeon Towers

I have been eating so much Dim Sum these days. But I never get tired of these little morsels of seafood and meat. They are good for Breakfast, Lunch, Tea Time and even Dinner.

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Asia Grand Restaurant is one of the most popular restaurant in town to have Dim Sum brunch. It is so popular, that it is highly recommended to book the a table at least a few days in advance. I once tried to book a Sunday lunch seating 1 day before, and was told it is already fully booked and the next available seating will be 1:30pm (with no guarantees).

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Their "signature" appetizer - assorted pickled capsicum and cucumber with fishcakes. Very weird combination.

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We had the Beef Chee Cheong Fun. We prefer those prawns and char siew ones. Someone. beef doesn't go well with the Chee Cheong Fun skin.

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Also had a big bowl of Century Egg porridge. The porridge was not bad. Lot's of ingredients.

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I love their Siew Mai the most. Comparing the Cassia's baby abalone version, I find that the Siew Mai here is just slightly below those of Cassia. Still, the Siew Mai at Asia Grand is full of 100% pork (not those processed pork), prawns and crunchy mushrooms. Very addictive.

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Crispy prawn dumplings to balance all the "steam" items. Again, lot's of diced prawn meat inside.

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Was yearning for Ham Sui Kok 减水角. I like the crispy and chewy skin, but was disappointed with the pork fillings inside. Wasn't tasty enough.

Anyone knows where got good Ham Sui Kok 减水角 in Singapore?

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If my memory serves me well, this was the Steam Beef Balls. I totally don't like this, because of the strong coriander leaves taste in it. As you all know, I don't like coriander.

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Some kind of crispy prawn and banana fritters. The seseme was a nice addition.

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Char Siew Bao - I still prefer the premium version at Cassia. Nothing beats Kurobuta pork pau.

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Polo custard buns. Although the skin was not as crisp and buttery like those in Wah Lok, but I find it acceptable.

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The salted egg yolk and cream just oozes out from the polo bun when you break it open.

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Finally, freshly steamed Har Kow. This took longer than usual to come. Perhaps they were really made fresh on the spot?

Conclusion: Worth coming back for repeat Dim Sum lunches.


Asia Grand Restaurant
331 North Bridge Road
#01-02 & #01-05/08
Odeon Towers