This Japanese cheesecake is not light and airy like the soufflé-like variety, but is instead crumbly and has a texture somewhat similar to the Camembert cheesecake from the Hokkaido Fair. It had a nice, well-rounded flavor. However, due to the small size of the cheesecake, I couldn't get enough of it into my mouth at a time to enjoy the melt-in-your-mouth sensation which I love cheesecakes for.
Shizouka Nagoya Fair
Isetan Scotts Supermarket, till 17 May