Carrot cake topped with a fabulous cream cheese icing, buttery scones served with Cornish clotted cream and strawberry jam, honey lemon drink and an incredibly moist dark chocolate brownie from my favorite café.
Chai latté, my favorite drink at Starbucks.
From the recent Summer Hokkaio Fair at Isetan: Shinori roll, a delightfully soft sponge roll filled with fresh cream.
Arles' wild berries rare cheesecake earns a 10/10 from me. I ♥ eating it semi-frozen.
Otaru Yakata milk pudding, also best consumed semi-frozen!
Old-fashioned sponge cakes from L.E. Café, featuring an addictive salty-sweet buttercream. Nice cakes don't need to cost a bomb.
Another old-school favorite: Sara Lee pound cakes. My favorite is the chocolate swirl variant, how about you?