05 December 2012

I had a quick dinner with Mr Guan at The Cathay since we were around the corner running errands. I was really impressed with this restaurant. I have walked past this place many times and peeped in only to see it always quite empty. But after our dinner, The Cathy has now found themselves a new fan. Sadly, this restaurant is totally under-rated.

View from my seat at the restaurant

Apple and pork soup - you can actually taste the sweetness of the apple in the soup.

The first dish we had was the clam salad which is like a cold dish, marinated with chili, ginger and a bit of lemon juice.

Pork chop with signature sauce

Egg white with truffle oil and scallop with fish roe - truffle oil smell is not too strong and scallop is pan fried just a little bit on the surface to create the extra bite.