Tong Le Private Dining @ OUE Tower


We are back at our favourite Chinese restaurant Tong Le Private Dining. With such a beautiful location and great food, it's not surprising to see us return so many times. For tonight, we had the set Dinner (S$180 and S$120).

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This appetizer of Honey and plum pickled cherry tomatoes was sweet, juicy and refreshing.

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We had an extra order of Shinji's sea urchin rice with fatty tuna, salmon roe and freshly grated wasabi (S$80), and this become one of our favourites here. A must order.

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Had 2 orders of their mocktail made from freshly squeezed fruits. First was the Melon and passion fruit mocktail (S$15)

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And the second mocktail is this melon and lavender, mint and lemon (S$15)

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Baked crab meat with wild cep served in crispy sesame nest. The whole appetizer looks like a bird's nest.

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The creativity of the chef was challenged in this dish - Alaskan crab prepared in 2 way : baked with salted egg yolk & steamed with vintage "Hua Diao" wine almost like chawanmushi silken texture

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We had 2 soups from the set dinner. First was this Double boiled superlative shark's fin with wild bamboo pith fungus and cabbage heart

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And second is this exquisitely presented Double boiled superlative shark's fin with black truffle in chicken broth. The soup had a really potent taste to it. Thumbs up.

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Tung Lok always does good steam fish dishes, and we were happy with their Traditional style steam wild ocean star grouper served in lotus leaf.

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Also good was the Quick fried wild ocean star grouper.

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Palate cleanser : lychee mint sorbet

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Next up was this luxurious item: Braised South African live abalone with pan seared wild cep

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Stewed sliced Australian Green Lip abalone with goose web. The abalone was tender and had absorbed all the delicious stew.

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Fried and puffed rice with minced Kagoshima wagyu beef. Here, you get to enjoy the crisy rice and also the fried rice texture with juicy beef cubes.

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Braised lobster with spicy fish mousse noodle. The noodles are made from real fish paste.

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Their desserts are also quite special, starting from this Chilled mango accompanied with homemade mango sorbet, blood orange, pomelo and sago

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Warm chocolate lava cake with walnut crispy rice ice cream


Tong Le Private Dining
OUE Tower,
Level 4 and 5
60 Collyer Quay