Refuse to Wean, Then Get a Machine


I'm sorry, but I could not resist using that quote from an article from Canada's Globe & Mail. The article details the ruling of an Ontario Superior Court judge who told a mother that insisted on breastfeeding her child that she would either have to wean the child or use a breast pump in order to allow the father to have reasonable visitation with the parties' child. The mother had historically used a rigorous breastfeeding schedule to frustrate the father's time with the child. By the time the judge made the ruling, the child was 29 months old and still being breastfed. This case was actually reported by the American Bar Association as well. It actually not that rare of an occurrence.

Here in in Western Kentucky and Southern Illinois, I have had cases involving mothers of infants who insist that they absolutely, positively must breastfeed their child. Speaking as a father of two healthy children, I completely agree that mother's milk is the way to go. I have read material from the La Leche League and talked to doctors, nurses, etc. over the course of presenting, defending and attacking such cases (one in which a mom actually wanted to breastfeed a child until they were five years old/starting kindergarten). The simple fact is this, the mother's desire to breastfeed must be carefully weighed against the father's right to bond with the child.

In the eyes of every judge I have had the issue before, whether male or female, they have all ruled the same, a child has a right to have a relationship with both parents. Like it or not, it is as it should be.

Fighting the Urge to Fight for the Kids


It surprises me how often parents are willing to entrust a complete stranger, someone who has never met them or their children, with deciding their family's future based on what that stranger can learn about them in a relatively brief hearing.

As many of you who know me or have spent any time perusing my firm's website know, I mediate a number of cases for other attorneys. I begin by discussing the process and explain to the participants that mediation is their chance to take control of their own destiny and their family's future.

Several weeks ago I handled a mediation in which, I thought the parties were close to an agreement in which they would essentially each see their child for about half the time. At the last minute, one of the parties pulled out of the mediation because this party wanted to go to court so the child would not think that this person had not fought for the child. I saw one of the attorneys involved in the case recently and asked how it turned out. The person that wanted to "fight for the child" lost and now will only see the child about every other weekend instead of fifty percent of the time.

Occasionally, there are certainly instances in which someone should not appease the other side simply for the sake of settlement, for example, if the child would be somehow endangered by liberal time with the other parent (e.g. instability, physical abuse, etc.). In those instances, it most certainly is warranted to have your day in court. What I see on a regular basis are people who refuse to reach a compromise simply out of a misguided sense of ego and pride. These are the people who simply cannot bring themselves to reach an agreement with the other parent because they have built up such animosity towards the other party that any agreement would equate to some sort of capitulation that their pride will not allow. These people usually rationalize their decision by saying they are fighting for their children.

Custody litigation is some of the most brutal and personal litigation that there is. It is akin to bare knuckles boxing in which the most minute human frailty is exposed, laid bare and then blown out of proportion. Every skeleton is forcefully ripped from its closet and every family secret is told. In warzones such as these, everyone is affected, especially the children; no matter what you think. Moreover, there is rarely an easily discernible "winner" but it is usually pretty easy to tell who walks out feeling like they lost. Usually, it's everyone and the family is never the same. So, if you ever find yourself in the situation where you feel like you need to "fight for your kids," stop and think about whether it's that urge that your really need to fight.

Casa Verde @ Singapore Botanic Gardens

Casa Verde means green house in French. And this is a most suitable name for a cafe restaurant situated at the visitors centre of the Singapore Botanic Gardens, which celebrated its 120th anniversary this year.

Casa Verde is a collaboration between the Les Amis group and Buko Nero restaurant. The cafe here serves popular food from both western and local categories. Cafe is pretty small especially when full, and the temperature may get a bit unberable if one chooses to go al-fresco.

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There is a very unique circular magazine racks which had the latest food and lifestyle magazines for diners to browse while eating their food.

A point to note is that diners will first need to queue up infront of the counter to order their food and drinks. After that, then the food is served by the waiters at your table. So it is like a semi-self service cafe.

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Notice how cute the little glass of grass looked on the table? haha

Now on with the food!

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Casa Verde Salad - A combination of fresh green leaves and seasonal fresh fruits. Always nice to have fresh vegetables to go with the heavier meat dishes.

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Sfilatino Casa Verde (House Specialty) - Mozzarella, Ham and Mushrooms a la Spring roll style. Served with Tomato Salsa dip. It is tasty when served pipping hot, but may get a bit too heavy after having a bit too much, so is better to share this dish. Love the mozzarella cheese.

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Spaghetti Marinara - Tossed with prawns, squids, crab meat, salmon, olive oil and parsley with white wine sauce. A lovely medley of seafood and pasta. Quite a fail-proof dish.

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Italian sausage with onion and red wine sauce, served with mashed potato. Sausage is of good quality. The mashed potato is warm and quite buttery.


Casa Verde
Visitors Centre
Singapore Botanic Garden

Brotzeit @ Vivocity

Oktoberfest is Germany's most famous festival, and loads of beer and pork knuckle would be served to guests during this period.

Singaporeans got a slice of Oktoberfest at Brotzeit too. A German band was specially brought in for this festival. This was the first time I see everyone in the restaurant dancing and running around like children!

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Worth mentioning are the pork knuckles with Sauerkraut, and the assorted grilled sausages with mashed potatoes. These food goes very well with their inhouse beer.

I love the atmosphere and the food. Definitely warrants a revisit!

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Brotzeit (by Paulaner Brauhaus)
1 Harbourfront Walk
#01-149/-151 VivoCity

Wakashachiya @ Central Clark Quay

Wakashachiya is a popular curry udon chain in Japan and it originated from Nagoya city.

A specialty is their cheese + curry. Upon hearing it, most people will feel that cheese + curry is a bit too heavy for local taste.

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I was hesistant when I tried it first. But I was sold because the cheese goes very well with the Japanese curry!

It made the curry thicker and also more fragrant. I don't know how they do it, but the 2 ingredients go very well together.



Wakashachiya
#03-93/95 The Central,
6 Eu Tong Sen Street

Yan Ting @ St Regis

Whenever the restaurant Yan Ting is mentioned, most people who reads The Sunday Times will never forget the 2 reviews written by food reviewer Wong Ah Yoke.

The first review was terrible, and I think it was the worst review ever given to any classic chinese restaurant.

However, the restaurant revamped its food and the 2nd review was definitely much better.

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Yan Ting is situated on the 2nd floor of the 5 stars hotel St Regis along Tanglin Road.

It now serves a sunday brunch during the afternoon lunctime session to all diners.

There were lot's of choices, from Dim Sum to Cantonese cooked dishes to desserts.

Decor is pretty classy.

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Ordered assortment of Dim Sum such as Prawn Dumplings, Char Siew Bao and Duck Egg and Cream Bao. Like the Duck Egg Yolk and Cream bun the best due to unique sweet and salty taste. The skin was also fluffy and soft.

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1 serving each of Shark's Fin Soup. Pretty good and intense.

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Here is the double boiled soup. Notice the waiter already seperated the ingredients such as the pork ribs and peanuts at a side.

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Roast Meat Trio - Roast duck, char siew and crispy roast pork. The cha siew was really flavourful and tender. Roast pork was crunchy too.

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Lobster pan fried - Fresh lobster meat with savoury gravy. Very fresh and sweet.

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Cereal fish. Quite special as this is the only place which sells cereal fish. It basically taste like cereal prawns, but minus the prawns and replaced with fish.

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Pan Fried King Prawns - I am a prawn lover, and love anything with prawns. The prawns are pan fried with some mushrooms and tangy kung pao sauce. Prawns are very fresh and crunchy.

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"Moonlight" Beef Hor Fun - Quite good, but unfortunately not much "wok hei" in the kway teow.

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Pan fried pork slices - I think they must have marinated it with some marmite or special vinegar, which gives it a special taste.

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Sweet & Sour pork - The usual taste. But is one of my favourite dish in any chinese restaurant.

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Mango and Pomelo Sago - Cooling dessert after a heavy brunch.

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Food is good, service is also good. Reservations highly recommended.


Yan Ting
2nd floor, St Regis Singapore
Tanglin Road

Pine Court @ Meritus Mandarin

On a sleepy weekday afternoon, we went to Meritus Mandarin for lunch. Till now, I am still confused with all the Meritus and Mandarins. There is a Meritus Mandarin (formerly Mandarin Hotel), Meritus Marina and Mandarin Oriental (formerly Oriental Hotel). It was only in recent years when I start to go to these hotels for meetings, that I finally get all their names correct.


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Pine Court, an established Chinese restaurant in the heart of Orchard Road, has recently undergone a revamp. They now serve a buffet brunch on weekends, but standards seem to go down when they are serving brunch buffets. So perhaps it is better to come on weekdays where only the ala-carte lunch is offered.

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Complimentary appetizer of oyster porridge. This got to be the best porridge I ever tried. It is sweet, savoury and full of dried seafood goodness. Pity that it is available only in a small appetizer bowl.

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Crispy pan fried carrot cake

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Steaming hot Crystal prawn dumplings - prawns are crunchy and sweet

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Prawn and pork Siew Mai with roe - Lot's of prawns goodness!

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Fluffy char siew bao - Really fluffy skin. This is the "open end" version of the Char Siew Bao.


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Pan fried lobster

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Sharks Fins Dumpling soup

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Har Gow with asparagus

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Special duck meat dish

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Desserts


Pine Court
35th floor, Meritus Mandarin, Orchard Road

Hai Tien Lo @ Pan Pacific

Hai Tien Lo is situated at the 37th floor of the Pan Pacific Hotel. It serves a buffet brunch on Saturdays and Sundays afternoon which is quite popular with families. Of course, everyone comes here for the view too.

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The view is spectacular. On a clear day, you can even see even further than the Singapore Flyer!

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Didn't take much photos of the food that day. The food was pretty average. Ordered items like sweet and sour pork, assorted dim sum, single serving of sharks fins soup, pan fried beef, cod fish, etc.

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There is also a buffet table with desserts and appetizers.

Overall, a good place for brunch with your family. But food is pretty average.

Hai Tien Lo
37 Floor, Pan Pacific Hotel Singapore

Prosperity Kitchen @ Mohamed Sultan Road

Prosperity Kitchen was opened last year by 3 Hong Kong TVB stars with much fanfare, and is situated along Mohd Sultan Road inside a shophouse.

However, Prosperity Kitchen is also your typical Hong Kong cafe. Serving Hong Kong treats such as thick toast with peanut butter, Yuan Yang drink, and other tze char dishes.

Had dinner there not too long ago.



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First dish is the roast duck with mango. The roast duck is pretty tasty and juicy. Goes well with the fresh pieces of mango and the sweet and sour sauce. Do order this dish with either fried rice or noodles, because it is quite weird to eat this with plain rice.

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Black Pepper Pan Fried Beef with crispy onion rings. Beef is tender, and onion rings always go very well with beef and black pepper. A great dish to go with plain white fluffy rice.

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Crab meat fried rice in Korean hot stone pot. Quite tasty as the rice is filled with crab meat. The restaurant was considerate enough to serve the fried rice in a hot pot, as fried rice can become pretty oily when cold.

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One of my favourite vegetable dish. Stir fried beans with minced pork and chilli.


Prosperity Kitchen
15 Mohamed Sultan Road

Quiznos @ Far East Square

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Had Saturday lunch at Quiznos @ Far East Square. Quiznos is basically Subway's competitor, with 5,000 stores worldwide and the 2nd sandwich chain store in the US. Price is similar to that of Subway and you get to choose the type of bread, fillings, vegetables and sauce toppings. Most will also go with a full meal with either a soup or salad.

We tried the beef sandwich and chicken mesquite sandwich. The soup is terrible so don't bother ordering their soup. Salad was average. What surprised me was there they have a condiment counter with lot's of condiment to go with your sandwich and salads. But actually it is not necessary as the sandwich itself is already very flavourful.

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Close-up of the roast beef sandwich. I prefer the beef to the chicken one. But I think Subway is much healthier as Subway is more generous with their vegetables.

Overall. worth a try.


Quiznos
47 Pekin Street, 01-01, Far East Square
7.30am to 8pm, weekdays,
7.30am to 4pm, Saturdays,
closed on Sundays

Website: http://www.quiznos.com/

Limon @ Purvis Street

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Fusion food is such a "1990s" term here in Singapore because it was very popular back in 90s. Many restaurants serving fusion of east + west food sprouted all over Singapore. Some were good while others were not so successful when merging the east with the west. Subsequently, quite a number of restaurants selling fusion food closed down as the taste buds of diners shifted to authentic and organic wholesome meals.

Parkway Thai, a very popular Thai food restaurant in Singapore, launched a relatively new restaurant named "Limon" serving Thai + Spanish fusion food. It's been a long time since a "fusion" restaurants opened in the heart of the city.

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First impression of Limon is that the service staff is courteous and warm. Although the entire restaurant looks dark from the outside, it is actually quite cosy.

Once inside, we were served the complimentary appetizer made of some Thai herbs and vegetables which is suppose to excite the taste bud. There is also a plate of complimentary bread slices with 3 dipping sauces - A ball of butter, olive oil & this special Thai garlic and chilli dip.

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There is an ongoing discount for wines, and we had a bottle of white wine. It was not bad, but was also not very good either. I believe the discount was like 40%?

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As this was also a spanish restaurant, the highlight of the meal was a variety of Tapas for 2 to share. There were grilled bread slices with cheese and seafood, which was absolutely delightful. There were also mini servings of crunchy prawns with Thai spices, and beef curry. On the right is a mixture of seafood with Tom Yam spices. I had no complaints with the seafood as they were extremely fresh.

There are many tapas to choose, so be adventurous when you dine there next time!

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A surprise awaits us as the restaurant's name was prominantly displayed in their pumpkin soup.

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Grilled Pork Chops with hints of Thai spices. Pork chop was juicy and tender. The grilled red capsicum were surprisingly sweet, and goes very well with the grilled chunks of pork chop. Yummy!

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Spanish Seafood Paella (rice) with Tom Yum stock. Initially was afraid that the rice would be soaking with the Tom Yum soup, but luckily most of the flavourful stock were already absorbed by the rice. Seafood is fresh, but I still prefer the grilled pork chop than this Paella dish.

No desserts as we were too full.



LIMON
7 Purvis Street #01-01
Singapore 188586
Tel: 6333 9004
Website: http://www.limon.com.sg/