Via Mar


As a regular visitor to the Singapore Arts Museum, the sights of people candlelight dining and chilling at Via Mar had always been tempting me to give it a try. But you know there are things like tapas and paella, you don't get to fully enjoy them unless you have a good crowd. So it wasn't my initial intent to have lunch at Via Mar with a friend. That said, I was actually quite thankful that it was the only place nearby which was still open while the others closed for the new year.

Via Mar

Their value-for-money $28 set lunch was not available on weekends. We had some ala carte dishes to share nonetheless.

Tortilla Española - $10

Traditional Spanish Potato Omelette ($10)

Tortilla Española - $10

I liked the crunch provided by the potato bits but overall the dish was a little bland to the taste.

Salteado de Mussels - $25

Mussels in White Wine ($25)

The white wine sauce was excellent, combined with the alluring aroma from the garlic served in abundance. It was so tasty that I found myself scraping the bottom of the plate after I finished the mussels.

Bacalao a la vasca - $34

Roast Cod with Creamy Clams & Prawns ($34)

We were at first taken aback by the 'disorderedness' of the dish. Messy appearance aside, man, the taste was OMG, and the portion was quite generous. The mash potato served as side was equally yummy too.

Family's happy moment
(Outside the window, a happy moment was captured by the lens.)

Despite the tapas menu here being limited for a Spanish specialty restaurant, their paella menu on the other hand looks promising enough to warrant another visit.

Standard Chartered credit cards get 15% off ala carte menu on weekdays.


Via Mar
71 Bras Basah Road
#01-03 Singapore Art Museum
Daily, 11.30am – 10.00pm
6423 0900






It was museum free-entry day. Besides visiting the regular exhibits, I was there just in time to catch a glimpse of the four elephants before they got auctioned off for charity.

Revenge of the Animals

Volumn

Elephantasm

White Elephant

I first thought its name was Halloween, but then it deserved a better one - White Elephant.

Proposed Kentucky Family Law Legislation

The current session of the Kentucky General Assembly is considering a number of bills that would affect Family Law Cases.

Senate Bill 57:  This bill would require the Vital Statistics Office to provide the VS300 form in electronic format printable from the computer.  Right now many offices keep a typewriter around solely for this form.  This really will have little effect on parties to family law cases unless they are pro se litigants, but for family law practitioners it is a long time coming.

House Bill 35:  This bill would allow courts to provide for maintenance payments by wage assignment, electronic funds transfer or other direct automatic payment method.  After seeing numerous cases where a paying spouse is consistently late with maintenance payments that are needed by the receiving spouse for basic needs, this is a bill whose time has come as well.

House Bill 76:  This bill amends the paternity act to include a child born to a married woman by another man.  I believe most judges I practice in front of already applied the statute in this manner, but this appears to simply clarify that that is the proper procedure.

House Bill 186:  This is one of the proposed changes to the domestic violence statutes that were only recently overhauled with the passage of Amanda's Law.  This bill would again include members of a "dating relationship" as part of the class of individuals eligible to file for an emergency protective order/domestic violence order.  This language was in the original proposed Amanda's Law, but was removed before final passage and rightfully so.  As it stands, this bill would allow an EPO to be filed if the parties are eighteen or older and ". . . have or have had relationship of a romantic or intimate nature. . . "  The court would have to determine if there was a "dating relationship" based on the length and nature of the relationship and the "frequency and type of interaction between the persons involved . . . ."  I believed this was a mistake when it was considered in 2010 and I still think it is a mistake.

At present there are 295 bills pending in the Kentucky House and 108 in the Senate.  As always, if you have any thoughts pro or con on the bills I have mentioned or any others, you are encouraged to contact your state representatives.

Kilo


You have probably heard of the Raw Kitchen Bar. If you didn't made it there before it closed, the team behind it has put together another quaint eatery one will find hard to love. The name, KILO.

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A 10-minute jaunt from Lavander MRT along the Kallang River took us to Ture (the former Sam Tat Warehouse), where Kilo is located just one floor above Loysel's Toy.

A dinner at Kilo is like a visit to a designer home. Minimalist décor with a unique cosy vibe.

Avocado-wasabi Tuna Tartare - $22

We had Avocado-wasabi Tuna Tartare ($22) to share. Wasabi made an excellent agent which brought out the best flavours of the well marinated tuna.

Unagi & Teriyaki Linguine - $19

Unagi & Teriyaki Linguine ($19)

Squid Ink Rice with Prawns & Squid + Eggyolk - $19

When I saw Squid Ink Rice with Prawns & Squid + Eggyolk ($19) on the menu, I knew I was so had to try it.

Plated like a colourful palette, my main was very much a treat for the eye and stomach. Unlike the more common squid ink risotto, the rice grains were pleasantly light and flavourful, though not as firm as I expected of sushi rice.

Lava Cake - $7

To round it off, we had their Lava Cake ($7), the only available dessert of the four on the menu. Fortunately its rendition here didn't disappoint. Intense 'lava' warmed the heart in an incredible way. Scoop it up with the very fluffy and melt-in-mouth cake shell, you will surely go yummm~~~!

Kilo 1

The barcounter showcases a fine selection of wines and sakes, which are served in generous portions.

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Come here and experience Kilo yourself.

Reservation in advance is an absolute must.


Kilo (Facebook)
66 Kampong Bugis, #02-01
Tue - Sat, 6pm - 12am
6467 3987



Happy Lunar New Year everyone!

恭喜發財!!!

Tong Le Private Dining @ OUE Tower

After a cool S$4.5 million renovation, the rotating restaurant along Singapore's Marina Bay waterfront has reopened to the public.

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Tung Lok, one of the more well-known Chinese restaurant group in Singapore, has opened it's first ever premium Chinese restaurant in the tower - Tong Le Private Dining.

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What's special about this restaurant is that it has invited Shinji Kanesaka, who operates the reknowned sushi restaurant in Raffles Hotel, to open a "restaurant-in-a-restaurant" here. So diners can order anything they want from both Tong Le and Shinji.

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The view here offers one of the richest perspective of the bay. As the restaurant rotates one round every 2 hours, sometimes you will see other office workers hard at work, and sometimes people doing Yoga across the street at Ocean Financial Tower. But most of the time, the view is the beautiful Marina Bay waterfront. The restaurant offers set meals and limited number of ala-carte dishes. We went through the list and selected the Treasure Set (S$380++ per person)

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You will feel like an Emperor when the service staff brings out the Imperial Four Combination Platter. Those who watch Chinese historical dramas will remember that the Emperor always eat from plates which are higher than normal. Her, we have (clockwise from left) Radish with XO Sauce, Seasoned Chiku Chips, Crispy Fried Fish with Spicy Sauce, and Deep Fried Century Egg with Cucumbers and Vinegar.

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We were served this complimentary mocktail (made with Honeydew and Cherries) by our friendly manager when we were earlier waiting for them to clear a table for us. Turn out that the "manager" is actually the COO of Tung Lok Group, and he was there to make sure everything went smoothly.

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From Shinji - Premium Nigiri Sushi (9 pieces) - S$130. Well, the sushi was good, and the seafood were very fresh.

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Next up is the Braised Superlative Shark's Fin 干烧大鲍翅 served with Yunan Ham. No salt was added and the savoury taste came from premium Yunan Ham. The top grade shark's fin was really crunchy and had a yummy texture.

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The fins were served with a stock cooked with Yunan Ham with no salt added.

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At this point of our meal, our window rotated just above Shenton Way.

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I really enjoyed the Quick-fried fillet of "Su Mei" with Fungus and Chives. The fish slices were fresh and were skillfully pan fried with chives.

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To cleanse the palate, we were served the chef's homemade sorbet - It contained bits of lychee, lime and mint. And it was served in a special dry ice holder too.

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Next up, we were served Braised KohYong Dried Abalone (15 Head) 许榕15头溏心干鲍 - Suppose to be the best abalone in the market now, the 15 head abalone had an intense taste to every bite. It was very tender when I sliced the abalone into small pieces.

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Torbreck boutique wine from South Australia

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Another well-liked dish at our table was the Pan-fried Kagoshima Wagyu with Fleur de Sel. the beef had great marbling and a caramelized outer crust. Served with Pinot Noir from Central Otago, New Zealand.

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The final dish before our dessert - Sea Urchin Rice with Fatty Tuna and Japanese Leek. the seafood were all sourced from Japan, and when you mix everything together, you get this rich seafood delicacy. For the rice, there is a perfect ratio of the rice with the vinegar. The freshly grated wasabi also lends a good kick to my nostril

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Dessert was equally extravagant - Bird's Nest served with Homemade Cream of Almond, Pumpkin and Double-boiled Ginseng with Dried Longan. My favourite "dipping sauce" for the bird's nest is the Pumpkin.

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Ended our meal on a sweet note with the 2010 M. Chapoutier moscato dessert wine (S$78 for half bottle)

Do note that if you are coming here, reservations is a must as they do not accept walk-in customers. And during the first 15 days of the Lunar New Year, a special menu will be served. After that, the menu changes every 2 days.


Tong Le Private Dining
OUE Tower, Level 4 & 5
60 Collyer Quay
TEL: 6634 3233

Azur @ Crowne Plaza Hotel

Most people would have know that our airport has quite a number of restaurants and eateries catering for the general public, but not many know about the restaurants within the airport hotel.

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The Crowne Plaza Hotel in the airport houses a few restaurants, and one of its biggest one which serves daily buffet is Azur. Besides buffet, Azur also serves ala carte orders.

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Iced water is available here for all diners.

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Had a bowl of Cream of Tomato Soup (S$12). It's served pipping hot, but it's a bit acidic and sourish. Hence those who are used to the sweeter version of tomato soup might not be used to this version.

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Together with the soup, a bread basket is also served. One of their more interesting bread is the one with olives.

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When dining at hotel cafes in Singapore, I usually like to order Nasi Goreng Istimewa (S$18). Hotels usually serve pretty good Nasi Goreng, and the fried rice will always come with a few sticks of satay, achar, prawn crackers and sunny side egg. I find the standard of fried rice here to be pretty good.

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Another surprise hit was their Wanton Noodles (S$18). It's done Hong Kong + Malaysian style without the Singaporean ketchup base. The noodles was cooked to perfection.

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Ended our dinner with Apple & Banana Strudel (S$14).


Azur
75 Airport Boulevard,
2nd Floor
Crowne Plaza Hotel
(Next to Changi Airport T3)

Pause (CLOSED)


We continue to enjoy the boom in the craft coffee scene as more and more indie coffee joints are popping up locally, some in the most random locations. And talk about being random, if you think Papa Palheta already takes the cake, Pause @ Dominic Khoo’s 28th Fevrier will surely set you to think again.

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Set in an English townhouse look-alike building, surrounded by commercial warehouses in Bukit Merah, Pause shares this aesthetic white space called Dominic Khoo’s 28th Fevrier with bespoke shoemaker Edwin Neo of Ed Et El and fashion designer Kevin Seah.

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The head barista at Pause is Haryanto Soemito who got some coaching from Cuppachoice.

On the day of visit, their special houseblend and a single origin were on offer. Personally, I prefer the Guatemala beans over the blend of Brazil and Sumatra beans. The former one was lovely nutty and struck a fine balance with the milk, while the blend was a little more complex, less rich, but densely creamy that went down very well with the deletable almond stick.

Pause house blend latte - $6

Cappuccino - $6


While visiting Pause, you don't just sit on their Flexiblelove Chairs. Move about the premises, and you will soon discover a whole world of wonders just behind the scene.

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Vivian Chow

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Pause @ Dominic Khoo’s 28th Fevrier (Facebook)
5 Jalan Kilang
Mon - Sat, 9am - 10pm
6366 4642