I love Teochew Oor Nee mooncakes, and Peony Jade's rendition is undoubtedly the best in Singapore.
The light and delicate flaky pastry of these fair beauties has nary any trace of grease, and the yam filling contained inside is smooth and light. The orh nee filling is not too sweet as well. I can't decide which version I like better- the version with a single yolk or the version with a centre of sweet pumpkin pulp! Do note that these mooncakes are best eaten on the day they're made, and should not be kept for more than a day for optimal freshness.