Dear Friends,
It all started when I couldn't resist taking photos of food every time I dined out. One day a close friend casually suggested that I start my own food blog. At first, I dismissed the idea, knowing the level of commitment that might be involved, but after reading a couple of reputable food blogs, I was so inspired that I got myself a new camera before even penning down my first post.
So here I bring to you Amasou Umasou.
As I am a novice in this blog business, your support and feedback will definitely go a long way to improve this humble space of mine.
May your appetite be with you, always.
Bon Appetit
Gavin