L'Angelus @ Club Street

Even though I have been back from Paris for almost 2 weeks, but I still miss the charm of France. To pacify myself, decided to have dinner at L'Angelus which serves rustic French food.

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Many diners love to admire the French movie posters on the wall of L'Angelus. These pictures and posters do make one feel as though you are eating in Paris.

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Guess what these pigeon holes are for? They are actually engraved with the names of their regular customers, so a set of their regular cutlery will be kept in these pigeon holes for these regulars. I think this is the 1st time I see this in Singapore!

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We were served slices of salami with white bread and pickles while browsing through the menu.

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Don't you adore these cute little candle lamps on the tables? Our lamp was in the design of Cupid. Other lamps featured the scenes in Paris.

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I like the bread and butter. They were very generous with the butter, and it was so creamy and not too salty. The bread was slightly warm too.

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Ordered Salade Grande Ferme after reading this highly recommended salad from Gastronomic Ruminations blog. Indeed, this is a very good salad with crisp salad leaves, crispy but not oily bacon a bit salty though) and blue cheese (which some people may not be able to accept the strong cheese taste). I like how all the flavours compliment one another. And the portion is huge, perhaps best to be shared.

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The very generous foie gras, which was panfried. 3 huge pieces of foie gras which definitely must be shared among at least 3 to 4 diners. Foie Gras lover will be in heaven when they order this dish.

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Main course was panfried seabass. The fish was fresh but this dish was not outstandingly good.

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And again, another highly recommended food from the Gastronomic Ruminations blog - Cassoulet. While in Paris, I regretted not ordering the pot of stew rabbit. So now, I ordered this French version of baked beans with various kinds of sausages and meats cooked in Staub's La Cocotte which is a cast iron pot and it can really retain heat for a long long time, maybe even better than our claypots?

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The Cassoulet contain one big duck drumstick, big pieces of chicken meat and various sausages. Again, the serving is huge and this pot of baked beans is best shared among a few diners.

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This is a good place for a queit French food dinner in town. But best to avoid during the Chinese New Year season as roads outside will be full of people and cars.


L'Angelus
85 Club Street