Old Hong Kong Legend @ Raffles City Shopping Centre

When I saw the name "Old Hong Kong Legends", the 1st thing that came to my mind was that is this another HK Cafe kind of place serving Instant Noodles + Luncheon Meat or Pork Chop Rice?

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Apparently, it's from this Old Hong Kong group of HK cafe, but this particular one at Raffles City serves totally different food.

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In fact, there is nothing "Hong Kong Cafe-ish" about this place. Decor is like a Chinese restaurant, food too, and so are the prices.

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The restaurant doesn't serves braised peanuts or candied walnuts as appetizer, but a Korean kimchi (S$0.80) instead.

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Started our dinner with this cold appetizer: Black Fungus with Vinegar (S$8.80) - It's basically crunchy black fungus marinated with vinegar, coriander and spring onions, served cold.

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We also enjoyed the Double-Boiled Sakura Chicken Soup with Snow Lotus (S$28). However, it's quite pricey as S$28 is only enough for 1 diner. In other restaurants, a S$50 portion can feed 4 diners comfortably.

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One of their signature appetizer is the Chinese Yam Paste 山药 with Blueberry Sauce (S$9.80 for plate of 3). We think that this is a unique dish from Old Hong Kong Legends, and that "whipped cream" is actually a thick Chinese yam paste. To counter the creamy and dense yam, blueberry sauce is used to balance it. Of course, the crunchy and juicy watermelon base also helps too. Worth a try if you have never tried before.

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Seeing that the Triple Delights roasted Peking Duck (S$20 for half) is available for a special price, we decided to order one.

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However, we were quite disappointed with it. The skin was not as crunchy as the better ones served at Imperial Treasures at MBS and Paragon. The wrapper was too thick and dry.

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We also had the normal staples like this Peach Sweet And Sour Pork (S$13) - Quite good.

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But the star dish for the night was this Stir Fried Fresh Milk with Scallop and Crab Roe (S$24). It was creamy, milky and the sweetness of the seafood was brough out by the milk. It was served on a bed of deep fried vermicelli.

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Another of their most popular dish is the Flaming Kurobuta Pork with Special Sauce (S$26). Beware as the waiter will "light up" the dish on your table. But after all the drama, this dish tastes and looks like your ordinary black pepper pork.

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Didn't ask them to stir fry the duck meat with noodles, so we had them as a meat dish. The meat was quite tender, but lacks flavour.


Old Hong Kong Legend
252 North Bridge Road,
#02-18
Raffles City Shopping Centre