Tung Lok Signatures @ Changi City Point (Part 1)

With the opening of Changi City Point, workers working in Changi Business Park now has even more F&B choices.

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Tung Lok Signatures, which serves most of Tung Lok's well known dishes, has opened a restaurant in the new shopping mall.

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Not every Chinese restaurant in Singapore offers goose, so when we saw that Tung Lok Signatures is offering Roasted Goose (S$35), we decided to try a portion. The skin of the roasted goose was crispy and not too oily. But there was not much meat inside as compared to roast duck.

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To accompany our white rice, we ordered this Stewed Fish (S$16.80 per person). We like how the fish is stewed till it absorbs most of the gravy.

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Another seafood dish we ordered was the Baked Prawn Steak with White wine and herbs on momotaro tomato (S$10.80 per person). The sweetness of both the prawn and momotaro tomato was brought out by the white wine sauce. Worth a try if you like prawns.

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Whether or not a Century Egg (S$8.00) is good or not usually depends on how good the "yolk" is. If the yolk remains creamy while the egg "white" is cooked, then it is said that it is a good century egg.

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Last but not least, a big order of Braised Fresh Shark's Fins with Ham in spicy pigeon stock served in hot stone pot (S$45 per person). The soup was served pipping hot to us, and we like the intense pigeon stock and the texture of the shark's fins.

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Ended the meal with a complimentary serving of Tung Lok's fresh fruit juice served in test tubes.


Tung Lok Signatures
5 Changi Business Park Central 1,
#01-26/27
Changi City Point