Salt Tapas & Bar @ Raffles City Shopping Centre

A few months back, Australian chef Luke Mangan, who had a successful restaurant over at ION Orchard, opened a tapas bar right in Raffles City shopping centre. It occupies where the former Double Bay restaurant was.

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The restaurant looks small, but there are actually quite a few seats and tables inside. Although diners have to wait during peak hours.
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They have ordinary tables, as well as communal bar counter tables.
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Here, iced tap water is served to all diners.
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Ordered some tapas to share. First was the Marinated Olives (S$6). They were not too salty, and very juicy.

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The Oysters served natural with smoked tomato salsa (S$5 each) were average. Not exactly the freshest, but still is quite acceptable. Drizzle lemon juice and the salsa over the oysters.

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Also had the White anchovies (S$8) with garlic toasts. The anchovies here were a bit small.
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This Roasted pumpkin with dukkah (S$12), Spanish blue cheese, caramelised pear and walnuts, is quite unique. Really enjoyed the creamy and sweet pumpkin chunks with fresh greens.

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Prawn lovers should try this Taco of Tempura Prawns (S$13 for small), pineapple salsa, chipotle aioli. The prawns are fried in a light tempura batter, and the pineapple salsa added some tangy flavours to the taco.

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Had the Emilio Lustau East India sherry (S$23 per glass), which was the same one we had at Santi.

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Many places have deep fried soft shell crabs, but here they serve a special Crispy soft shell prawns (S$15) with chilli and garlic aioli. You are suppose to eat the shell and everything. But I would recommend go slow on this dish, so that the pricky shells will not prick your tongue.

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Also good was the Iberico Pork Loin charcoal grilled (S$27), curried lentil stew, minted yoghurt. The pork was tender and we like the curried lentil stew.

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One of our favourite dish here is the BBQ Spiced Beef Tongue (S$14), fried cauliflower, pistachio tabbouleh, harissah yoghurt. We feel this is a must order dish here in Salt Tapas. The tongue did not have any weird taste. Only an intense beefy taste. Good texture.

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Ended our dinner with 3 desserts. First was the Roasted figs with candied ginger, baklava and yoghurt sorbet (S$13). Find this quite average, although a few reviews gave this the thumbs up.

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Also quite ordinary was this Gooey hot chocolate tart (S$14), caramelised bananas, salted caramel ice-cream. Nothing unique about this.

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What I like most was the Churros and chocolate (S$11). The Churros, which taste a bit like our fried dough fritters, was dusted with cinnammon sugar. Dip them in the chocolate sauce and you are in heaven.

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Salt Tapas and Bar
252 North Bridge Road,
#01-22A
Raffles City Shopping Centre